Precautions when handling ingredients with disposable gloves
Wearing disposable gloves when handling ingredients not only plays a protective role, but also ensures the hygiene of ingredients. In use, pay attention to the following:
·Remove accessories such as rings and bracelets before using gloves. Sharp ornaments will break the gloves, and thus will not play a protective role. It is recommended to place the ornaments in a clean and safe place before handling the ingredients.
·Do not handle cooked food with gloves that have handled raw food. Raw foods such as meat carry Listeria and Salmonella, which can easily lead to food-borne illnesses when contamination of cooked food enters the mouth.
·Do not touch other objects when handling ingredients. After wearing gloves, do not touch banknotes, packaging bags, rags, etc. that can contaminate gloves.
·Pay attention to personal hygiene. Try not to scratch, wipe sweat, organize clothes, etc. with gloved hands, and keep the ingredients clean and hygienic.